This fluffy chocolate chip zucchini muffin recipe is a great way to use up fresh zucchini from your garden or farmer’s market! I did make one change. 217 calories; protein 2.7g; carbohydrates 29.7g; fat 10.1g; cholesterol 23.3mg; sodium 169.8mg. Add the grated zucchini to … Sprinkle tops of muffins just prior to baking. I’ve been super sick since last Tuesday, but my love for this recipe has me muddling through. Bake muffins for 15-17 minutes or until a knife is inserted and comes out clean. Jumbo Zucchini Chocolate Chip Muffins These jumbo, bakery-style Zucchini Chocolate Chip Muffins are super moist and delicious. Oat flour, olive oil, and honey all combine to make these healthier treats. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. There was too much oil for my taste so I used 1/2 cup oil plus 2 mashed ripe bananas. They’re naturally sweetened with banana and honey or maple syrup for an insanely delicious, perfectly moist double chocolate zucchini … These were pretty good. Moist and chocolaty low carb Chocolate Zucchini Muffins made from coconut flour. Ingredients 1 1/2 cup granulated sugar 1/2 cup packed light brown sugar 1 cup vegetable oil 3 large eggs 2 teaspoons pure vanilla extract 2 1/2 cups all-purpose flour 1/2 cup unsweetened … Beat in sugar and oil. Stir in the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves and cardamom. In a mixing bowl, add oil, sugar, and eggs. Whenever there is lots of zucchini at home, I end up making these muffins or this Whole Wheat Chocolate Zucchini … The first time I followed the recipe exactly the second time I added about 3/4 cup of walnuts and substituted applesauce for half the oil. They’re perfectly moist, fudgy, and both freezer and kid friendly too. They have a subtle zucchini flavor which pairs perfectly … I sure hope so because these chocolate-y muffins … Add the cocoa, vanilla, zucchini … Moist, chocolate-y and so good. Scoop batter into cupcake liners or a well greased pan (this recipe fits into an 8 x 8 pan). The BEST Chocolate Zucchini Muffins. The muffins tasted great without them. Your daily values may be higher or lower depending on your calorie needs. Allrecipes is part of the Meredith Food Group. Preheat oven to 350 degrees and grease/line a muffin tray (or loaf pans if making into bread) In a medium bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt. Chocolate zucchini muffins are the perfect way to use zucchini. Pour batter into prepared muffin tins filling 2/3 of the way full. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. How Long to Bake Muffins. I also did half brown/half white sugar and it still turned out great. Remove from pan and let cool on a wire rack. Add in grated zucchini (removed of extra moisture. Double chocolate zucchini muffins are easy, moist, and delicious thanks to a decadent chocolate cake mix, mini chocolate chips, and freshly grated zucchini! They will be a huge hit and will give you a great way to use all that zucchini from your garden! That would be so….normal. Lightly grease two 12 cup muffin tins with shortening or line with paper cups. I filled these to the brim of my cupcake tins for fuller, rounded cupcakes after baking. Congrats! How to make double chocolate zucchini bread. Preheat oven to 350 degrees F (175 degrees C). Preheat oven to 350 degrees. Fold in the zucchini and chocolate chips, reserving a few of the chocolate chips to sprinkle on top of the muffins. Fold in the ½ cup of chocolate chips until … For mini-muffins: Bake @ 350°F for 14 to 16 minutes. In a large bowl beat the eggs. Zucchini Chocolate Chip Muffins are super moist and quick to make! Oh, no. A bit on the dry side as well though that was partially my fault for reducing the amount of oil (1 cup just seemed like a LOT!). If you are looking for moist chocolaty muffins that are easy to make and low in carbs, you've come to the right place. This healthy chocolate zucchini bread is a very forgiving recipe that yields either an entire loaf or individual muffins. Are you looking for recipes to use zucchini? Add cocoa, vanilla, zucchini, They were very moist. The kids did eat it and request more - always a good sign! Family get-togethers, and honey all combine to make olive oil because it gave the a... N'T have enough cocoa so I added a few on top before baking oil in the flour baking..., or create your own variations re perfectly moist, and only 1/4 cup oil plus 2 mashed ripe.... Chocolate chips today, as I ’ ve been super sick since last Tuesday but... 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